Wine Production in a Changing Australian Climate: Water Addition to Musts and the Effects on Phenolic, Chemical and Sensory Attributes

Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for Vitis vinifera cv. Shiraz winemaking

Billy Xynas, Christopher Barnes, Kate Howell

2024-06-07

In a warming climate, high-quality wine production is challenging due to grapes having higher sugar concentration, with wines bein..

Developing water addition/substitution into a Vitis vinifera cv. Shiraz wine grape must as an accepted fermentation strategy to lower ethanol production and maintain wine quality

Billy Xynas

2024-05-01

Compressed, later and hotter vintages due to climate change are evident in grape-growing regions around the world, including Austr..

Amending high sugar in V. vinifera cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers

Billy Xynas, Christopher Barnes, Kate Howell

2024-01-01

<jats:p> Global warming presents challenges to all wine-grape growers and winemakers across the globe. Increasing ..